Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things.

Cakes are decorated to mark a special celebration (such as a birthday or wedding ). They can also mark national or religious holidays , or be used to promote commercial enterprises. However, cakes may be baked and decorated for almost any social occasion.

Cake decorating originated in 17th century Europe. [1] During the 1840s, the advent of temperature-controlled ovens and the production of baking powder made baking cakes much easier. [2] As temperature control technology improved, an increased emphasis on presentation and ornamentation developed. [1] Cakes began to take on decorative shapes, were adorned with additional icing formed into patterns and flowers, and food coloring was used to accent frosting or layers of cake.

Veena Azmanov shares her creative cake decorating ideas with hundreds of thousands of cake artists every day through Facebook, YouTube and her website Veena’s Art of Cake.

When you meet renowned cake artist Elisa Strauss for the first time, you may be surprised to discover she is a petite woman with a cute little, tiny voice.

When Marilyn Bawol and I first met four years ago in a cake decorating class, her jokes had us all in tears, making it difficult to keep up with the pace of the class.

Cake decorators design, construct, and embellish baked goods. Along with expertise in decorating techniques, this career depends highly on creativity and manual dexterity. Cake decorators often work in retail bakeries to create cakes and pastries for all occasions, such as weddings or birthdays. In addition to icing, frosting, or piping these baked goods, common job duties include providing customer service, tracking supply inventory, and maintaining clean work areas. This occupation may become stressful when important deadlines loom.

Some professional cake decorators prepare for this occupation by completing certificate programs in cake decorating or baking. Associate degree programs in pastry or culinary arts are also available and could be coupled with an apprenticeship component, where students gain up to 6,000 hours of work experience under the supervision of skilled chefs and bakers.

Pastry and baking courses in these programs can cover such decorating techniques as airbrushing, piping, and the use of gumpaste and fondant. Many also incorporate topics in baking and sanitation. Culinary schools, technical institutes, community colleges, and even professional organizations like the American Culinary Federation commonly offer training programs in baking, decorating, and sanitation techniques.

Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things.

Cakes are decorated to mark a special celebration (such as a birthday or wedding ). They can also mark national or religious holidays , or be used to promote commercial enterprises. However, cakes may be baked and decorated for almost any social occasion.

Cake decorating originated in 17th century Europe. [1] During the 1840s, the advent of temperature-controlled ovens and the production of baking powder made baking cakes much easier. [2] As temperature control technology improved, an increased emphasis on presentation and ornamentation developed. [1] Cakes began to take on decorative shapes, were adorned with additional icing formed into patterns and flowers, and food coloring was used to accent frosting or layers of cake.

Veena Azmanov shares her creative cake decorating ideas with hundreds of thousands of cake artists every day through Facebook, YouTube and her website Veena’s Art of Cake.

When you meet renowned cake artist Elisa Strauss for the first time, you may be surprised to discover she is a petite woman with a cute little, tiny voice.

When Marilyn Bawol and I first met four years ago in a cake decorating class, her jokes had us all in tears, making it difficult to keep up with the pace of the class.

Cake decorators design, construct, and embellish baked goods. Along with expertise in decorating techniques, this career depends highly on creativity and manual dexterity. Cake decorators often work in retail bakeries to create cakes and pastries for all occasions, such as weddings or birthdays. In addition to icing, frosting, or piping these baked goods, common job duties include providing customer service, tracking supply inventory, and maintaining clean work areas. This occupation may become stressful when important deadlines loom.

Some professional cake decorators prepare for this occupation by completing certificate programs in cake decorating or baking. Associate degree programs in pastry or culinary arts are also available and could be coupled with an apprenticeship component, where students gain up to 6,000 hours of work experience under the supervision of skilled chefs and bakers.

Pastry and baking courses in these programs can cover such decorating techniques as airbrushing, piping, and the use of gumpaste and fondant. Many also incorporate topics in baking and sanitation. Culinary schools, technical institutes, community colleges, and even professional organizations like the American Culinary Federation commonly offer training programs in baking, decorating, and sanitation techniques.

Cake decorating with chocolate offers many ways to add fun and delicious looking decorations to use when decorating chocolate cakes , white cakes, or any flavor cake that pairs well with chocolate. The chocolate decorations can be used alone or added to other decorating designs .

Whether your cake decorating ideas include dark chocolate, milk chocolate, or white chocolate , the hardness of the chocolate must be correct when creating chocolate decorations. If it is not the proper hardness, the chocolate will melt when handling or if it is too hard you will get crumbles of chocolate when you really want curls or ribbons. The information below will show you how to handle chocolate when using for cake decorating.

Cake decorating with chocolate slivers and shavings is a great way to add texture to your decorating design. They can be sprinkled over the top of the cake or they can be piled in the center to create a more bold effect when decorating the cake. The chocolate rolls and slivers can also be mixed with other trimmings such as fruit and nuts.

Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things.

Cakes are decorated to mark a special celebration (such as a birthday or wedding ). They can also mark national or religious holidays , or be used to promote commercial enterprises. However, cakes may be baked and decorated for almost any social occasion.

Cake decorating originated in 17th century Europe. [1] During the 1840s, the advent of temperature-controlled ovens and the production of baking powder made baking cakes much easier. [2] As temperature control technology improved, an increased emphasis on presentation and ornamentation developed. [1] Cakes began to take on decorative shapes, were adorned with additional icing formed into patterns and flowers, and food coloring was used to accent frosting or layers of cake.

Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things.

Cakes are decorated to mark a special celebration (such as a birthday or wedding ). They can also mark national or religious holidays , or be used to promote commercial enterprises. However, cakes may be baked and decorated for almost any social occasion.

Cake decorating originated in 17th century Europe. [1] During the 1840s, the advent of temperature-controlled ovens and the production of baking powder made baking cakes much easier. [2] As temperature control technology improved, an increased emphasis on presentation and ornamentation developed. [1] Cakes began to take on decorative shapes, were adorned with additional icing formed into patterns and flowers, and food coloring was used to accent frosting or layers of cake.

Veena Azmanov shares her creative cake decorating ideas with hundreds of thousands of cake artists every day through Facebook, YouTube and her website Veena’s Art of Cake.

When you meet renowned cake artist Elisa Strauss for the first time, you may be surprised to discover she is a petite woman with a cute little, tiny voice.

When Marilyn Bawol and I first met four years ago in a cake decorating class, her jokes had us all in tears, making it difficult to keep up with the pace of the class.

Cake Decorating Tips - Decorating Techniques | Wilton


Cake decorating - Wikipedia

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